Working as a server in a hotel can make you get a good tip daily. Though, working in an hotel requires one to be patient and humble. Daily tips can make you go home with a lot of cash. Tips can even be more than your weekly wages. You can take more money than your colleagues from your table. Imagine making some dollars from your table simply because you acted well to your clients. Below are ideas that will make you a good server thus earning some good tip from your clients.
First, make yourself experienced in the field. You don’t need to have gone to catering class in order to be a professional. Studying your clients can help get a fast experience. On your first days of work, don’t be fast in making decisions when talking to your customers. Your clients behavior can make you get a good experience. Anyway, the working environment will matter a lot, even professionals in the field might require another experience when they get to a new hotel. If for example you are working in a steak house in NY, you can learn about different steak sizes and names that your clients are likely going to ask.
The other concept you should posses is being knowledgeable. Knowledge in any area is usually a good thing. There’s no way dinners will come to your hotel and request for a meal in your menu and you have no idea of what they are talking about. Know the different areas of the kitchen too. Knowing this involves knowing how your food is prepared. You should also know whether you use a gas cooker or make your steak using a fire grill.
Third, you should be very attentive. Watch your table closely when working. When your table has no customers, keep watching so that they don’t just come and wait for long before someone asks them what they want. Be fast to notice when your table has no menu in it. Your customers don’t have to keep waiting for a menu when they are bringing money to your hotel. Being attentive to them will make you get a huge tip from them. Your generosity and nice service can make them pay you well.
You should also set an efficient pace. If you study your clients well, you know the pace in which you will use for every case. If dinners come to your hotel, the first sentence they speak should help you know the rate at which you should serve them. Some clients might require one to prepare food to a certain level. Through this, you will get to know the rate at which you are going to serve them and also know how to approach them.