You may have heard of an American favorite sandwich called Philly cheese steak. When it comes to the making of this sandwich, there are actually a lot of various styles. Among the different kinds of versions on how people prepare this sandwich is to add other vegetables aside from green peppers and onions, they put more than one kind of cheese, they use many types of bread, and a few use a griddle to make it.
Briefly, the ingredients you need in preparing for a Philly cheese steak sandwich are a small onion being diced, small green pepper also diced, at least eight slices of cheese of any kind but the preferred is cheddar, thinly sliced of a pound of roast beef, and four pieces of hoagie rolls.
And this is how you prepare these ingredients, start with heating up your griddle to a medium, then put the roast beef on one side and on the other side of the griddle put the green peppers and onions. While the veggies and meat are being cooked, keep them separated, and soon as the meat heat up, you will see it fall into smaller bits.
When you feel the beef to be hot already and with onions and green peppers cooked thoroughly, lay the slices of cheese on top of the beef. With the hoagie rolls on the side ready, take the veggies from the griddle an put them on the rolls, and seeing that the cheese on the beef has melted, you can scoop them both and put them on top of the onions and peppers.
People visiting Foothills, CA, would not leave the place without having tasted a Philly cheese steak sandwich in a restaurant.
To make this sandwich in the comfort of your home, there are some tips that you can follow so that you will be able to make still a delicious version of this famous sandwich.
First of all, make sure that the ingredients, such as fresh Italian sandwich rolls or Kaiser buns, thinly sliced white onion, thinly sliced green pepper, minced garlic, salt, black pepper, thinly sliced rib eye steak, thinly sliced American cheese, and optional for topping are ketchup, and pickled peppers. A delicious sandwich of Philly cheese steak is now ready for you to create with the ingredients ready at hand.
Your first procedure is to heat the griddle at a medium, then when it is hot, add the oil, onions, bell peppers until all caramelized, then add the remaining spices to taste. With the caramelized ingredients on one side of the griddle, put the meat on the other side of the griddle, stir while cooking until you do not see its pink color, then put the sliced cheese on top of the meat, and when melted, spoon both meat and melted cheese and put on the bun with the rest of the condiments, and immediately serve while warm.